Haymarket River Road
Coffee | Breakfast & Lunch | Fresh Salads | Signature Sandwiches | Drive Through Café
3020 River Rd, Louisville, KY 40207Coffee | Breakfast & Lunch | Fresh Salads | Signature Sandwiches | Drive Through Café
3020 River Rd, Louisville, KY 40207Coffee | Breakfast & Lunch | Fresh Salads | Signature Sandwiches | Gifting
723 East Main Street, Louisville, KYLouisville Farm-to-Table Catering | Chef-Prepared Menu | Office Lunch Delivery | Event Catering
3020 River Rd, Louisville, KY 40207Organic Vegetables | Fresh Baked Artisan Bread | Chef-Prepared Meals | Local Eggs and Dairy | Café Favorites
3020 River Rd, Louisville, KY 40207Tools Needed
Cutting board, Paring Knife, Chef Knife, Glass Bowl, Large Pyrex Dish, Sheet Tray, Aluminum Foil, Peeler.
Ingredients
10 Cups Ashbourne Mixed Greens
1 lb. Rootbound Farms Turnips, Cleaned, Sliced ¼”
1 lb. Roasted Rootbound Farms Purple Daikon Radish, Peeled
1 lb. Rootbound Farms Beets, Cleaned Well, Roasted
1 lb. Rootbound Kohlrabi, Cleaned, Peeled
1 Rootbound Watermelon Radish, Peeled, Shaved Thin and Fine Sliced Across
4 oz. Kenny’s Farmhouse Cheddar, Shaved with peeler
1 Jar Haymarket Cranberry Balsamic
3 fl oz. Avocado Oil
2 Tbsp Kosher Salt
1 Tbsp Black pepper, Toasted, Cracked
2 fl oz. Red Wine Vinegar
4 oz. Haymarket Crostini
Procedure
Tools Needed
Grill, Metal Tongs, Sheet Tray, Chef Knife, Cutting Board, Spoon, Plastic Wrap.
Ingredients
1 Large Head Ashbourne Farms Bok Choy, Cleaned, Quartered
1 lb. Rootbound Carrots, Peeled, Cut in Half
2 Tbsp Local Honey
4 oz. Cashew Butter
8 oz. Cashews, Toasted, Crumbled
4 Sprigs Cilantro, Picked
1 Tbsp BBF Togarashi
1 Tbsp Kosher Salt
4 oz. Haymarket Kimchi, Chopped Small
2 Tbsp Avocado Oil
8 fl oz. Haymarket Carrot Ginger Dressing
1 Lime, Zested and Juiced
Procedure
Tools Needed
Medium Saucepot, Large Sauté Pan w/ Lid (Parchment Paper if no Lid), Rubber Spatula or Wooden Spoon, Micro plane or Cheese Shredder, Chef Knife, Cutting Board, Strainer, Tongs for Serving.
Ingredients
4 Tbsp Avocado Oil
1 Package Haymarket Black Pepper Bucatini
1 20oz Container Haymarket Mushroom Ragout
6 oz Ashbourne Farms Chestnut Mushrooms, Cut 2” Long, Reserve Stems
1 Tbsp Ashbourne Farms Yellow Onion, Peeled, Thin Sliced
2 Garlic, Peeled, Minced
4 fl oz. White Wine
2 oz. Butter
1 oz. Ashbourne Farms Fresh Parsley, Cleaned, Fine Sliced
1 Lemon, Zested and Juiced
3 Tbsp Kosher Salt
1 Tsp Black Pepper, Toasted, Cracked
4 Quarts Water
4 oz. Aged Parmesan
Procedure
Tools Needed
Medium Saucepot, Large Saute Pan, Rubber Spatula or Wooden Spoon, Chef Knife, Cutting Board, Strainer, Ladle for Serving.
Ingredients
1oz. Avocado Oil
1 lb. Rootbound Organic Carrots, Cleaned, Sliced ¼”
½ Ashbourne Yellow Onion, Peeled, Sliced paper thin
8 oz Organic Turmeric, Cleaned, Sliced Thin
2 oz Organic Ginger, Cleaned, Sliced Thin
2 oz Garlic, Peeled, Rough Chopped 5 Each
1 Ashbourne Lemongrass, Root cut off, Sliced Thin
3 Cups Haymarket Vegetable Stock
1 Cup Coconut Milk
1 Orange, Zest and Juiced
1 Lime, Zest and Juiced
1 Tsp Black pepper, Ground
½ Tbsp Kosher Salt
3 Sprigs Cilantro, Cleaned
3 Leaves Mint, Cleaned, Picked
Procedure